R E S T A U R A N T | W E E K | 2018

TRIO Grill, a modern American restaurant concept from Metropolitan Hospitality Group, is celebrating restaurant week (Jan. 22 - 28) with the release of two (2) prix fixe menu options including Restaurant Week selections ($35) & a Chefs Tasting menu ($55). 

Both menus feature dishes from TRIO's new winter menu release including: 

TRIO Restaurant Week

TUSCAN KALE AND BEET (Restaurant Week Menu)
pickled beet, goat cheese, rice wine vinaigrette, spiced walnuts


Restaurant Week TRIO Grill

SMOKED SHORT RIB (Restaurant Week Menu)                                                                          Chianti braised and hickory smoked short rib, horseradish potato purée, Malibu carrots, haricots verts, red wine jus


Restaurant Week Winter 2018

BEEF BOLOGNESE (Chef's Tasting Menu)                                                                                      hand-cut pappardelle pasta, parmesan, parsley


Restaurant Week Dessert

GRAN GALA CRÈME BRÛLÉE (Restaurant Week Menu)
clementine custard, caramelized clementine, whipped cream

 

TRIO is located in Falls Church, Virginia and is known for serving the finest steaks and freshest seafood, while offering award-winning service, an extensive wine list, and hand-crafted cocktails. For more information on TRIO visit https://www.triomerrifield.com. 

 

Brittanie Clement